
This vibrant, fruit-forward lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Real strawberries and blueberries get muddled right in the pitcher, releasing their natural juice and color into every glass — no artificial flavoring needed. The sweetener here is pure maple syrup, which dissolves beautifully into a vanilla-infused simple syrup that adds a warm, floral depth you just don't get from plain sugar. Freshly squeezed lemon juice keeps the whole thing bright and tangy, and you can dial up the tartness to your exact liking before serving. It's a genuinely elegant drink that skips any bee-derived sweeteners entirely, relying instead on ingredients that are easy to find and completely plant-based. Serve it over ice with a sprig of fresh mint and you've got something that looks like it came from a fancy brunch spot — made entirely in your own kitchen.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the maple syrup, 1/2 cup water, vanilla bean seeds, and the scraped pod in a small saucepan over medium heat. Stir until the maple syrup is fully dissolved, about 2 minutes, then remove from the heat and let the syrup steep for 20 minutes.
Strain the syrup through a fine-mesh strainer into a small bowl or measuring cup, discarding the vanilla pod. Let the syrup cool to room temperature, about 10 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
