Xanthan Gum Free Fresh Tomato Basil Sauce
Total time40 min
Prep time10 min
Cook time30 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- ½ cup green onions (green tops only), thinly sliced
- 2 lbs ripe roma tomatoes, cored and roughly chopped
- ½ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- ¼ cup fresh basil leaves, torn
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat until it shimmers. Add the green onion tops and cook, stirring occasionally, until softened and fragrant, about 2–3 minutes.
- 2
Add the chopped tomatoes, sea salt, black pepper, and dried oregano. Stir to combine, then increase the heat to medium-high and cook until the tomatoes begin to break down and release their juices, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!