Cinnamon Free Fresh Raspberry Lemon Lemonade

Tart, vibrant, and deeply refreshing, this raspberry lemonade is the kind of drink that makes a hot afternoon feel like a celebration. A quick homemade raspberry syrup — made by simmering fresh raspberries with maple syrup and water, then straining out the seeds — gives the whole pitcher a gorgeous ruby color and a naturally fruity sweetness. Fresh-squeezed lemon juice keeps things bright and tangy, and the balance between the two is just stunning. Because every ingredient here is whole and straightforward, there's no need to scrutinize labels or worry about hidden spice blends sneaking into your glass. Many store-bought flavored drinks and syrups contain unexpected seasonings, so making your own from scratch is genuinely the safest and most delicious route. Serve it over a big pile of ice with a lemon slice and a sprig of fresh mint for a presentation that looks far fancier than the effort involved. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →