Low Histamine Fresh Peach Cake
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Learn more →Ingredients
9 servings
For the cake
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp fine salt
- ½ tsp ground cinnamon
Ingredient noteSome low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses a pinch or less per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup whole milk
- 2 cups fresh peaches, peeled and cut into ¾-inch chunks (about 2 medium peaches)
For the topping
- 2 tbsp granulated sugar
- ¼ tsp ground cinnamonIngredient note
Some low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses a pinch or less per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
Instructions
- 1
Heat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, salt, and 1/2 tsp ground cinnamon until evenly combined.
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