Cashew Free Fresh Peach Cake

Total time1 hr 20 min

Prep time20 min

Cook time45 min

4.7

(17)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

9 servings

For the cake

1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp fine salt
½ tsp ground cinnamon
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup whole milk
2 cups fresh peaches, peeled and cut into ¾-inch chunks (about 2 medium peaches)

For the topping

2 tbsp granulated sugar
¼ tsp ground cinnamon

Instructions

1
Heat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, salt, and 1/2 tsp ground cinnamon until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!