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Anna Napoletana Tipo 00 Flour - 2.2 Lb
Bob's Red Mill 00 Flour, Italian Style, Premium
Mound the flour on a clean work surface and make a wide well in the center. Crack the eggs into the well, add the olive oil and salt, and beat lightly with a fork until the eggs are combined.
Using the fork, gradually draw flour from the inner wall of the well into the egg mixture, working in a circular motion, until a shaggy dough forms and the eggs are no longer runny. Use a bench scraper to fold in any remaining flour from the edges.
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