Nickel Allergy Friendly Fresh Orange Vanilla Lemonade

Total time30 min

Prep time10 min

Cook time5 min

Nickel Allergy Friendly Fresh Orange Vanilla Lemonade

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Ingredients

4 servings

For the vanilla syrup

½ cup maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ cup water
1 tsp pure vanilla extract

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
½ cup fresh orange juice (from about 2 medium oranges)
3 cups cold water or sparkling water

For serving

ice, for serving
lemon or orange slices, for serving (optional)

Instructions

1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup dissolves, about 2 minutes. Remove from the heat and stir in the vanilla extract.
2
Let the vanilla syrup cool for 15 minutes until it reaches room temperature.

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