Low Fiber Fresh Orange Vanilla Lemonade
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Learn more →Ingredients
4 servings
For the vanilla syrup
- ½ cup maple syrup
- ½ cup water
- 1 tsp pure vanilla extract
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
Ingredient noteFruit juice contains far less fiber than whole fruit, so the lemon juice used here leaves little residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.
- ½ cup fresh orange juice (from about 2 medium oranges)
Ingredient noteFruit juice contains far less fiber than whole fruit, so the orange juice used here leaves little residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
- 3 cups cold water or sparkling water
For serving
- ice, for serving
- lemon or orange slices, for serving (optional)
Can be omittedorange
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup dissolves, about 2 minutes. Remove from the heat and stir in the vanilla extract.
- 2
Let the vanilla syrup cool for 15 minutes until it reaches room temperature.
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