Eosinophilic Esophagitis Friendly Fresh Orange Vanilla Lemonade
Total time30 min
Prep time10 min
Cook time5 min
4.6(7)
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Learn more →Ingredients
4 servings
For the vanilla syrup
- ½ cup maple syrup
- ½ cup water
- 1 tsp pure vanilla extract
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water or sparkling water
For serving
- ice, for serving
- lemon or orange slices, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup dissolves, about 2 minutes. Remove from the heat and stir in the vanilla extract.
- 2
Let the vanilla syrup cool for 15 minutes until it reaches room temperature.
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