Rice Free Fresh Orange Juice
Bright, sunny, and bursting with natural sweetness, this freshly squeezed orange juice is about as pure and satisfying as a drink can get. It comes together with just a handful of navel or Valencia oranges and an optional pinch of salt that subtly rounds out the citrus flavor in a way that's genuinely surprising. Since it's made entirely from whole fruit, there's zero concern about hidden grains or starchy fillers that sometimes sneak into packaged juice blends and drink mixes. The process is refreshingly simple — halve, press, strain if you like, and you're done in minutes. Whether you prefer it silky-smooth or with a little pulp, you're in full control of the final glass. Serve it ice-cold first thing in the morning and it honestly tastes like sunshine.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.