
There is something almost impossibly satisfying about squeezing your own oranges and pouring a glass of juice that is genuinely, completely fresh. Store-bought options often contain preservatives and additives that can be a real concern for anyone keeping a close eye on what goes into their body, but this recipe sidesteps all of that with just two simple ingredients. Navel or Valencia oranges bring natural sweetness and bright citrus flavor, and a tiny pinch of salt — if you choose to use it — rounds everything out beautifully. The whole process is as straightforward as halving the fruit, pressing it onto a juicer, and straining into a glass. You can leave some pulp in for texture or strain it clean depending on your mood. It is the kind of recipe that reminds you how good food can taste when nothing extra is added.
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Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.
