Nutmeg Free Fresh Orange Juice
There is something almost impossibly satisfying about squeezing your own orange juice — the color is brighter, the flavor is fresher, and you know exactly what went into the glass. Store-bought juices can hide a surprising number of additives and flavorings, so making it yourself is the cleanest way to go. All you need are four good navel or Valencia oranges and a citrus juicer, and the whole process takes just minutes. A tiny pinch of salt, if you choose to add it, subtly rounds out the natural sweetness without masking that bright citrus punch. Strain it for a smooth, elegant pour or skip that step entirely if you love a little pulp — either way, it tastes like pure sunshine. Serve it immediately for the best flavor, because fresh juice is at its peak the moment it hits the glass.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.