Lactose Free Fresh Orange Juice
Few things beat a glass of freshly squeezed orange juice made entirely from scratch — no cartons, no concentrates, just pure citrus. Navel and Valencia oranges are both excellent choices here, each bringing a naturally sweet, bright flavor that store-bought versions simply can't replicate. Since this recipe is nothing but whole fruit and an optional pinch of salt, it's completely free of dairy in any form, making it a worry-free option for anyone managing lactose sensitivity. The salt, while subtle, has a way of rounding out the acidity and making the orange flavor pop in a surprisingly satisfying way. Straining the juice gives you a clean, smooth glass, but leaving the pulp in keeps more of the fiber and gives it that freshly-pressed texture juice lovers crave. It comes together in minutes with just a citrus juicer and a strainer, which means this is as effortless as it is delicious. Serve it immediately for the brightest, most vibrant flavor — this one doesn't wait around.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.