Hazelnut Free Fresh Orange Juice
Few things beat a glass of freshly squeezed orange juice made entirely from scratch — no concentrates, no additives, just pure citrus. Store-bought options can be surprisingly tricky when you're navigating nut-related concerns, since shared facilities and flavoring agents sometimes sneak into processed beverages. Here, you're working with whole oranges and nothing else, so what ends up in your glass is exactly what you put in. The technique is straightforward: halve, press, twist, and strain — and the result is bright, naturally sweet juice with a clean finish that no carton can replicate. A tiny pinch of salt is optional but worth trying, as it subtly rounds out the citrus flavor in a way that feels almost restaurant-worthy. Serve it immediately for the best flavor and the most vibrant color.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.