Fructose Free Fresh Orange Juice
Bright, sun-ripened oranges are the only thing standing between you and a glass of something genuinely refreshing. The process here is beautifully simple — halve, press, strain, and sip — which means no hidden additives, no concentrates, and no ingredients you can't pronounce. For anyone managing fructose sensitivity, freshly squeezed juice made at home puts you in full control, since commercial juices often sneak in sweeteners or blended fruit varieties that can complicate things. Navel and Valencia oranges are the go-to choices for a reason: they're naturally juicy and deliver a clean, balanced flavor without needing anything extra. The optional pinch of salt is a small but clever touch that rounds out the brightness and makes the citrus flavor pop even more. Serve it immediately for the best taste and the most vibrant color — this is one of those drinks that genuinely tastes like sunshine in a glass.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.