Emulsifier Free Fresh Orange Juice
Few things beat the bright, sunshiny flavor of freshly squeezed orange juice, and this version is about as pure as it gets. Store-bought juices often contain added emulsifiers, stabilizers, or "flavor packs" that keep things shelf-stable but introduce unwanted additives — none of that here. All you need are ripe navel or Valencia oranges and an optional pinch of salt to round out the natural sweetness. The salt trick is subtle but surprisingly effective, softening any bitterness and making the citrus flavor pop without changing the character of the juice. A quick pass through a fine-mesh strainer keeps things smooth if you prefer a cleaner sip, or skip it entirely for that full, pulpy experience. It comes together in minutes and tastes like something you'd pay way too much for at a brunch spot.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.