Chicken Free Fresh Orange Juice
There is something almost luxurious about a glass of freshly squeezed orange juice, especially when you know exactly what went into it. Navel and Valencia oranges both bring a bright, naturally sweet flavor that no carton can quite replicate, and the optional pinch of salt rounds out the citrus notes in a way that feels surprisingly sophisticated. The whole process is beautifully simple — halve, press, strain, and sip. No hidden additives, no mystery ingredients, just pure fruit doing its thing. If you like a little texture, skip the strainer and let the pulp ride; if you prefer it silky smooth, one quick pour takes care of it. It is the kind of drink that makes an ordinary morning feel like a treat.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.