Carrageenan Free Fresh Orange Juice
Few things beat a glass of freshly squeezed orange juice, and this version is about as pure and satisfying as it gets. Store-bought juices can be a minefield if you're avoiding certain additives and stabilizers commonly used to extend shelf life and improve texture — but when you're working with whole oranges and a citrus juicer, none of that is a concern. Navel and Valencia oranges both bring natural sweetness and bright acidity, so the flavor speaks entirely for itself. The optional pinch of salt is a small but clever touch that rounds out the citrus and makes the juice taste even more vibrant. Straining out the seeds and pulp takes only a few extra seconds and gives you a clean, smooth pour — or skip it entirely if you love that thick, just-squeezed texture. It's the kind of simple recipe that reminds you how good real food tastes when nothing extra is added.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.