Artificial Flavors Free Fresh Orange Juice
There is something almost absurdly satisfying about a glass of juice made from nothing but real fruit. Store-bought options are loaded with "natural flavors," added concentrates, and ingredients that have no business being in a glass of orange juice — so making your own is a genuinely smart move if you're trying to keep things clean and straightforward. All you need here are four good oranges and a citrus juicer, and you're done in minutes. The optional pinch of salt is a small but clever touch that rounds out the brightness of the fruit without masking it. You can strain out the seeds and pulp for a silky-smooth result, or skip that step entirely if you like a little texture. It's the kind of recipe that reminds you how good simple, real ingredients actually taste.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.