Almond Free Fresh Orange Juice
There is something undeniably satisfying about a glass of juice made entirely from fruit you squeezed yourself — no mystery additives, no long ingredient lists, just pure citrus. Navel and Valencia oranges are both excellent choices here, each bringing a naturally sweet, bright flavor that store-bought versions rarely match. The optional pinch of salt is a small but clever touch that rounds out the sweetness and makes the orange flavor pop even more. Straining the juice takes only a moment and gives you that clean, smooth sip, though leaving the pulp in is a perfectly valid call if you like a little texture. For anyone navigating tree-nut concerns, this kind of recipe is a genuine breath of fresh air — two ingredients, zero ambiguity, and nothing processed on shared equipment to worry about. It comes together in minutes and tastes like something you'd pay too much for at a brunch spot.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.