AIP Friendly Fresh Orange Juice
Bright, sweet, and bursting with natural citrus flavor, this freshly squeezed glass is about as pure and nourishing as a drink can get. For anyone following the autoimmune protocol, finding packaged juices without additives, natural flavors, or preservatives can be genuinely frustrating — this sidesteps all of that with just oranges and an optional pinch of salt. The process is satisfyingly simple: halve, press, strain, and sip. Valencia and navel oranges both deliver a beautifully balanced sweetness that no carton can quite replicate. That tiny pinch of salt, if you choose to use it, subtly rounds out the flavor and makes the citrus pop even more. Serve it immediately for the freshest taste and the most vibrant color — it really is that good straight from the juicer.
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Learn more →Ingredients
2 servings
- 4 large navel or valencia oranges
- 1 pinch salt (optional)
Instructions
- 1
Halve 4 large oranges crosswise. Press each half firmly onto a citrus juicer and twist to extract the juice, working over a measuring cup or bowl until all halves are juiced — you should have about 2 cups of juice.
- 2
Pour the juice through a fine-mesh strainer into glasses to remove seeds and excess pulp, or skip the strainer if you prefer pulpy juice. Add a pinch of salt, if using, and stir briefly. Serve immediately.