Yeast Free Fresh Orange Cranberry Sauce
Tart cranberries, bright citrus, and a whisper of warm cinnamon come together in a sauce that tastes far more impressive than the short ingredient list suggests. Every element here is naturally free of yeast and fermented ingredients, so there's no need to scrutinize labels or swap anything out — it just works as written. The fresh orange juice and zest do serious heavy lifting, giving the sauce a vibrant, sunny flavor that balances the cranberries' natural tartness beautifully. As the mixture simmers and the berries burst, the whole kitchen fills with a scent that feels festive and homey all at once. Letting it cool before serving is the one step worth not rushing — the sauce thickens into a glossy, spoonable consistency that clings perfectly to whatever you pair it with. It keeps well in the fridge, making it an easy make-ahead option when you're juggling a big meal.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup fresh orange juice (from about 1 large orange)
- 1 tbsp orange zest (from about 1 large orange)
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the cranberries, sugar, orange juice, and orange zest in a medium saucepan over medium heat, stirring to dissolve the sugar.
- 2
Bring the mixture to a boil, then reduce the heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
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