Seeds Free Fresh Orange Cranberry Sauce
Bright, tangy, and just sweet enough, this cranberry sauce is the kind of condiment that steals the show at any holiday table. Fresh orange juice and zest give it a citrusy lift that store-bought versions simply can't match, while a whisper of cinnamon adds warmth without overpowering the fruit. The whole thing comes together in one saucepan with a short simmer, making it as practical as it is impressive. For anyone navigating seed-free eating, this recipe is naturally in the clear — every ingredient is straightforward, with no hidden seed oils, poppy seeds, or sesame lurking in the mix. The cranberries burst and thicken into a glossy, jewel-toned sauce that looks stunning spooned over a plate or served alongside roasted meats. Make it ahead and refrigerate it, because it only gets better as the flavors settle.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup fresh orange juice (from about 1 large orange)
- 1 tbsp orange zest (from about 1 large orange)
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the cranberries, sugar, orange juice, and orange zest in a medium saucepan over medium heat, stirring to dissolve the sugar.
- 2
Bring the mixture to a boil, then reduce the heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
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