Macadamia Free Fresh Orange Cranberry Sauce
Bright, tangy, and just sweet enough, this cranberry sauce is the kind of condiment that steals the show at any holiday table. Fresh orange juice and zest give it a citrusy lift that makes the whole thing taste vibrant and homemade in the best possible way. A touch of cinnamon rounds out the flavor with a subtle warmth that pairs beautifully with everything from roasted turkey to a cheese board. The ingredient list is refreshingly short and completely straightforward — cranberries, sugar, orange, and a single spice — so there's no need to scan labels or worry about unexpected nut additions sneaking in. The sauce thickens naturally as it cools, which means you get that perfect, spoonable consistency without any fuss. It keeps well in the fridge, so you can make it ahead and have one less thing to stress about on the big day.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup fresh orange juice (from about 1 large orange)
- 1 tbsp orange zest (from about 1 large orange)
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the cranberries, sugar, orange juice, and orange zest in a medium saucepan over medium heat, stirring to dissolve the sugar.
- 2
Bring the mixture to a boil, then reduce the heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
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