Chestnut Free Fresh Orange Cranberry Sauce
Tart cranberries and bright citrus come together in a sauce that tastes far more impressive than the handful of ingredients would suggest. The orange juice and zest bring a sunny, fragrant sweetness that balances the natural bite of the cranberries, while a whisper of cinnamon adds just enough warmth to make it feel special. Everything simmers together in one saucepan until the berries burst and the sauce thickens into something glossy and deeply flavored. Store-bought versions often contain unexpected additives or flavorings that can be hard to vet, so making it from scratch with whole, straightforward ingredients gives you complete peace of mind. It comes together quickly on the stovetop and keeps well in the fridge, making it an easy make-ahead win for busy holiday meals. Spoon it over roasted turkey, swirl it into yogurt, or spread it on leftover rolls — honestly, it works on just about everything.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup fresh orange juice (from about 1 large orange)
- 1 tbsp orange zest (from about 1 large orange)
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the cranberries, sugar, orange juice, and orange zest in a medium saucepan over medium heat, stirring to dissolve the sugar.
- 2
Bring the mixture to a boil, then reduce the heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
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