
There is something quietly luxurious about a cup of tea made entirely from scratch, and this one delivers that feeling with almost no effort at all. Fresh mint steeped in just-off-the-boil water produces a pale, golden-green brew that smells incredible and tastes clean and bright — nothing like the dusty dried stuff in a box. For anyone navigating ingredient sensitivities, this recipe is as transparent as it gets: water, fresh herbs, and a touch of honey if you like a little sweetness. No packets, no blends, no mystery additives — just three honest ingredients doing exactly what they're supposed to do. The technique matters here: letting the water cool for a minute before pouring protects the mint's delicate oils and keeps the flavor from turning bitter. It comes together in under ten minutes and is the kind of thing you'll want to make every afternoon once you've had it once.
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Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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