Vegan Fresh Mint Tea
There is something quietly restorative about a cup of tea made from nothing but water and a generous handful of fresh mint, and this one delivers that feeling in under five minutes. The mint steeps just long enough to release its bright, cooling oils without turning bitter, leaving you with a pale green-gold brew that smells incredible the moment it hits the mug. Because the base is simply water and fresh herbs, this is naturally plant-based with zero hidden animal products to worry about — just clean, honest flavor. If you want a touch of sweetness, a small drizzle of honey rounds things out beautifully, though the tea is genuinely lovely on its own. It's the kind of thing you'll start making every afternoon once you realize how easy it is to keep a bunch of fresh mint on hand.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Can be omittedhoney
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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