Soy Free Fresh Mint Tea
There is something quietly luxurious about a cup of tea made entirely from scratch, and this one delivers that feeling with almost no effort at all. A generous bunch of fresh mint steeped in just-off-the-boil water produces a pale, golden-green brew that smells incredible and tastes even better — bright, clean, and naturally cooling. Every single ingredient here is exactly what it says it is, which makes this a genuinely worry-free choice for anyone navigating hidden additives or processed flavorings in packaged teas. A drizzle of honey rounds out the flavor beautifully, though the mint is so fragrant and lively on its own that you may not even need it. It comes together in under ten minutes and requires nothing more than a saucepan, a strainer, and two mugs. Whether you're winding down after dinner or looking for a gentle afternoon pick-me-up, this is the kind of simple, wholesome drink that earns a permanent spot in your routine.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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