
There is something quietly restorative about a cup of fresh mint tea, and this version delivers that clean, cooling aroma in its purest form. A generous bunch of fresh mint steeped in just-off-the-boil water produces a pale green-gold brew that smells incredible and tastes even better. A small drizzle of honey rounds out the natural brightness of the mint without masking it, making every sip feel intentional and light. The whole process is beautifully simple — no specialty equipment, no long ingredient list, just water, fresh herbs, and a few quiet minutes. It's naturally free from anything that could cause concern for those avoiding seafood or shellfish, since every single ingredient here is straightforward and plant-based. Serve it immediately while the color is vivid and the fragrance is at its peak, and it becomes the kind of small ritual that makes an ordinary afternoon feel a little more special.
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Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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