
There is something quietly luxurious about a cup of tea brewed entirely from fresh ingredients you can see and smell. This one is nothing but water, a generous handful of vibrant mint, and a touch of honey if you like a hint of sweetness — clean, simple, and completely transparent about what's in it. That simplicity is exactly what makes it so easy to enjoy without a second thought about hidden grains or processed additives sneaking in through flavored blends or commercial tea bags. The method is gentle too, letting the water cool just slightly before it hits the mint so you get that bright, grassy fragrance without any bitterness. After just three minutes of steeping, the liquid turns a beautiful pale green-gold that looks as good as it tastes. It's the kind of drink that works equally well as a morning ritual, an after-dinner digestif, or a soothing afternoon pause — no specialty store run required.
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Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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