Nutmeg Free Fresh Mint Tea
There is something quietly luxurious about a cup of tea made entirely from scratch, and this one delivers that feeling in under ten minutes. Fresh mint steeped in just-off-the-boil water produces a pale, golden-green brew that smells incredible and tastes clean and bright — nothing like the dusty dried versions hiding in tea bags. A small drizzle of honey rounds out the natural sweetness of the mint without overpowering it, though the tea is genuinely lovely on its own if you prefer to skip it. Because the ingredient list is so short and straightforward, there is zero guesswork about what is actually in your cup — no spice blends, no pre-mixed seasonings, just water, mint, and an optional touch of honey. It is a wonderful choice for anyone navigating spice sensitivities who still wants something warming and flavorful. Serve it immediately while the color is still vivid and the aroma is at its peak.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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