
For anyone managing a nickel sensitivity, finding a soothing hot drink that's genuinely safe can feel like a surprisingly short list — many herbal teas and blends contain ingredients that rank high in nickel content. This one keeps things beautifully simple: fresh mint, water, and a touch of honey if you like a little sweetness. The result is a pale green-gold cup that smells incredible and tastes clean and bright, with that cool, refreshing quality that makes mint so universally beloved. Letting the water rest just off the boil before steeping is a small but smart step — it coaxes out the best flavor from the mint without turning it bitter or grassy. Straining through a fine-mesh strainer gives you a perfectly clear, elegant pour that feels almost like something you'd order at a café. It comes together in under ten minutes with almost no cleanup, making it an easy ritual to build into your day. Whether you're winding down in the evening or need something warm and calming mid-afternoon, this is the kind of recipe you'll come back to again and again.
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Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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