Mushroom Free Fresh Mint Tea
There is something deeply calming about a cup of fresh mint tea, and this version is as pure and vibrant as it gets. A generous bundle of fresh mint steeped in just-off-the-boil water produces a pale green-gold brew that smells incredible and tastes even better — bright, clean, and naturally cooling. A touch of honey rounds it out beautifully, though the mint is so fragrant on its own that you may not even need it. The whole process takes only a few minutes, making this an effortless ritual you can return to any time of day. Every ingredient here is straightforward and plant-based, so there is absolutely nothing hidden to worry about — just water, herbs, and a little sweetness if you want it. It is the kind of simple, honest recipe that reminds you how satisfying cooking from scratch can be.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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