Macadamia Free Fresh Mint Tea
There is something quietly restorative about a cup of fresh mint tea, and this version is as pure and vibrant as it gets. A generous bunch of fresh mint steeped in just-off-the-boil water produces a pale green-gold brew with a clean, cooling fragrance that feels almost medicinal in the best possible way. A small drizzle of honey rounds out the natural brightness of the mint without overpowering it, though the tea is genuinely lovely on its own. The whole process takes only minutes and requires nothing more than a saucepan, a strainer, and two mugs — no specialty equipment, no complicated steps. For anyone navigating nut-related restrictions, this recipe is naturally worry-free from start to finish, built entirely from fresh herbs, water, and an optional touch of honey. It's the kind of simple, wholesome drink you'll find yourself coming back to on cold afternoons or whenever you need a gentle reset.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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