Honey Free Fresh Mint Tea
There is something quietly restorative about a cup of fresh mint tea, and this version keeps things beautifully simple. The recipe calls for honey as an optional finishing touch, and skipping it entirely is all it takes to make this completely free of any bee-derived sweeteners — no substitutions, no workarounds needed. What you're left with is pure, clean mint flavor that stands entirely on its own. Steeped just long enough to turn the water a pale green-gold, the brew is bright and aromatic without any bitterness. It's the kind of drink that feels like a reset button, whether you're sipping it after a meal or just need a calm moment in the middle of a busy day. Two ingredients, a few minutes, and you've got something that tastes far more intentional than the effort required.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Can be omittedhoney
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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