Ginger Free Fresh Mint Tea
There is something deeply soothing about a cup of herbal tea made entirely from scratch, and this one delivers that calm in the simplest way possible. A generous bunch of fresh mint steeped in just-off-the-boil water produces a pale, golden-green brew that smells incredible and tastes clean and bright. Many store-bought herbal blends and tea bags sneak in dried ginger or "warming spice" blends that can catch you off guard, so brewing your own from whole ingredients puts you fully in control. The only sweetener here is an optional drizzle of honey, keeping the flavor profile pure and uncomplicated. It comes together in just a few minutes with barely any equipment — a kettle, a pitcher, and a strainer are all you need. Whether you sip it after a meal or just need something warm and comforting, this mint tea is as refreshing as it is reassuring.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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