Fish Free Fresh Mint Tea
There is something quietly perfect about a cup of tea made from nothing but fresh herbs, hot water, and a drizzle of honey. This one is bright, clean, and cooling — the kind of drink that feels like a reset no matter what time of day you reach for it. A generous bunch of fresh mint steeped in just-off-the-boil water gives you that vivid, aromatic flavor without any bitterness, and the pale green-gold color in the mug is genuinely beautiful. The optional honey adds a gentle sweetness that rounds everything out without overpowering the herb. It comes together in minutes with almost no equipment, making it one of the most effortless things you can put in front of a guest or sip solo on a slow afternoon. Every ingredient here is straightforward and plant-based, so there is absolutely nothing to second-guess — just pure, fragrant simplicity in a cup.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Can be omittedhoney
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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