Dairy Free Fresh Mint Tea
There is something genuinely soothing about a cup of hot mint tea made entirely from scratch, and this version delivers that clean, herbal brightness in just a few minutes. A generous bunch of fresh mint steeped in just-off-the-boil water produces a pale green-gold brew that smells incredible and tastes even better. Because the recipe is built on nothing but water, fresh herbs, and an optional drizzle of honey, it is naturally free of dairy without any substitutions or label-reading required. That simplicity is actually the whole point — no creamers, no milk froth, just pure plant-based refreshment in its most honest form. A touch of honey rounds out the flavor beautifully, though the mint is bold and satisfying enough to stand completely on its own. It is the kind of drink that works after dinner, on a slow morning, or any time you want something warm and calming without a lot of fuss.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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