Citrus Free Fresh Mint Tea
There is something quietly luxurious about a pot of fresh mint tea — fragrant, warming, and ready in minutes with almost no effort at all. A generous bunch of fresh mint steeped in just-off-the-boil water produces a pale green-gold brew that smells incredible and tastes even better. Many herbal teas and store-bought blends sneak in dried citrus peel, lemon flavoring, or orange zest, which makes finding a clean, simple option harder than it should be. This one keeps things beautifully stripped back — just water, fresh mint, and a touch of honey if you want a gentle sweetness. The technique matters here: letting the water cool slightly before pouring protects the mint's bright, clean flavor and keeps the tea from turning bitter. It's the kind of drink that works equally well as a morning ritual, an after-dinner digestif, or a soothing afternoon pause.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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