Citric Acid Free Fresh Mint Tea
So many packaged teas and flavored drinks sneak in citric acid as a preservative or flavor enhancer, making something as simple as a soothing cup of tea harder to navigate than it should be. This one keeps things beautifully uncomplicated — just water, fresh mint, and a touch of honey if you like a little sweetness. The result is a pale green-gold brew that smells incredible the moment the hot water hits those sprigs, clean and bright without any artificial edge. Letting the water rest just off the boil before steeping is a small but smart step that draws out the mint's natural oils without turning the tea bitter. Three minutes is all it takes to get a cup that tastes genuinely refreshing, whether you're winding down in the evening or need something warm and calming mid-afternoon. The optional honey adds a gentle floral note that pairs perfectly with the cool, herbal flavor of the mint. It's the kind of drink that feels like a treat while being completely wholesome from start to finish.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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