Chestnut Free Fresh Mint Tea
There is something quietly restorative about a cup of fresh mint tea, and this version is as clean and vibrant as it gets. A generous bunch of fresh mint steeped in just-off-the-boil water produces a pale green-gold brew with a bright, cooling fragrance that feels both energizing and calming at once. A touch of honey rounds out the natural sweetness without overpowering the herb, though the tea is perfectly lovely on its own. The entire process takes just minutes, and the result tastes far more refined than anything that comes out of a paper sachet. For anyone navigating tree nut concerns, this recipe is a genuine breath of fresh air — three whole-food ingredients, nothing hidden, nothing processed. It is the kind of drink you will find yourself making on repeat, whether you need a morning lift or a quiet wind-down at the end of the day.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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