Cashew Free Fresh Mint Tea
There is something quietly luxurious about a cup of fresh mint tea made entirely from scratch, and this recipe delivers that experience in just a few minutes. The generous bundle of fresh mint steeps into a pale green-gold brew that smells clean and bright before you even take your first sip. A small drizzle of honey rounds out the natural sweetness of the mint without overpowering it, though the tea is genuinely lovely on its own if you prefer to skip it. With only three simple ingredients, there is nothing hidden here — no blends, no extracts, no shared-facility concerns to second-guess. It is the kind of drink that feels both restorative and effortless, whether you are winding down after dinner or looking for a calming afternoon ritual. Serve it straight from the strainer while it is still steaming for the best flavor and fragrance.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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