
There is something deeply comforting about wrapping your hands around a warm mug of something simple and good, especially during the demanding early months of nursing. Fresh mint has long been a go-to herb for soothing digestion and easing that general run-down feeling that comes with feeding a newborn around the clock. This tea keeps things beautifully minimal — just water, a generous bunch of fresh mint, and a touch of honey if you want a little sweetness — so you always know exactly what you're drinking. Letting the water cool slightly before steeping protects the delicate oils in the mint leaves, which means you get that clean, bright fragrance in every sip rather than a bitter, overcooked brew. It comes together in under five minutes, which is honestly the only kind of recipe that feels realistic when you're running on interrupted sleep. Serve it warm straight away or let it cool down if you need a refreshing cold drink instead — either way, it's a genuinely lovely little ritual to build into your day.
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Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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