Brazil Nut Free Fresh Mint Tea
There is something deeply calming about a cup of fresh mint tea, and this version is as clean and pure as it gets. The recipe calls for just three simple ingredients — water, fresh mint, and a touch of optional honey — so there is nothing hidden, nothing processed, and nothing to second-guess. Steeping the rinsed sprigs in water that has rested just off the boil coaxes out that bright, cooling fragrance without turning the tea bitter. The result is a pale green-gold brew that smells incredible and tastes even better. It comes together in minutes and works beautifully as an after-dinner digestif, a midday reset, or a soothing wind-down before bed. Simple, wholesome, and completely fuss-free.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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