
There is something deeply satisfying about a cup of tea that is exactly what it says it is — nothing more, nothing less. Bottled and packaged mint teas often sneak in natural or artificial flavoring agents to punch up a product that may contain very little real herb, which means what you're sipping isn't always as clean as the label suggests. This version is built on just three honest ingredients: fresh mint, water, and a touch of honey if you want a hint of sweetness. The technique is simple but intentional — letting the boiled water cool slightly before steeping protects the delicate volatile oils in the mint that give it that bright, cooling fragrance. After just three minutes, you get a pale green-gold brew that smells incredible and tastes genuinely alive in a way no flavored powder or tea bag can replicate. It's the kind of thing that feels like a small luxury on a slow morning or a calming ritual at the end of a long day.
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Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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