Xanthan Gum Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves before a handful of fresh mint leaves is stirred in to bloom — the result is layered and aromatic in a way that packaged cider mixes simply cannot match. Because every ingredient here is a whole food or a single spice, there are no hidden additives or thickeners to worry about, which is exactly what makes this such a reliable choice for anyone avoiding xanthan gum. The honey goes in off the heat so you can dial the sweetness to your exact preference, and straining everything through a fine-mesh sieve leaves the cider silky smooth and beautifully clear. Garnished with a paper-thin apple slice and a sprig of fresh mint, it looks as good as it tastes. This is the kind of recipe you'll want to keep on rotation from the first cool snap of fall straight through winter.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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