Walnut Free Fresh Mint Spiced Apple Cider
There is something deeply comforting about a mug of warm spiced cider on a cool day, and this version takes the classic way beyond a simple pour-and-heat situation. Fresh mint leaves, Ceylon cinnamon, sliced ginger, turmeric, and whole cloves all go into the pot together, turning unfiltered apple cider into something that smells absolutely incredible before you even take a sip. The technique is gentle — everything is warmed slowly and never brought to a full boil — which keeps the flavors bright and layered rather than flat or bitter. A drizzle of honey at the end lets you dial in just the right level of sweetness, and straining everything through a fine-mesh sieve gives you a beautifully clear, silky drink. Every single ingredient here is naturally free from tree nuts, so there is no label-reading stress or substitution gymnastics required — just wholesome, aromatic ingredients doing exactly what they are supposed to do. Garnished with a thin apple slice and a fresh sprig of mint, it is the kind of drink that looks as good as it tastes and feels genuinely special without much effort at all.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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