Turkey Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a whisper of turmeric, building layers of spice that feel both cozy and a little unexpected. The fresh mint goes in toward the end, steeping gently so it adds a bright, cooling lift without turning bitter or grassy. A drizzle of honey at the finish lets you dial the sweetness exactly where you want it. Every single ingredient here is naturally free from poultry in any form, so there is absolutely nothing to second-guess — just pure, clean flavor from start to finish. Ladled into a mug and topped with a thin apple slice and a sprig of fresh mint, it looks as good as it tastes. This is the kind of recipe you will want to keep on rotation all the way through the colder months.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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