Soy Free Fresh Mint Spiced Apple Cider
There is something deeply comforting about a warm mug of spiced cider on a cool day, and this version takes that familiar feeling somewhere genuinely special. Fresh mint leaves simmer alongside Ceylon cinnamon, ginger, cloves, and a whisper of turmeric, building a layered, aromatic warmth that bottled or powdered spice blends simply cannot replicate. The whole process is beautifully straightforward — gently steaming the cider rather than boiling it keeps the apple flavor bright and clean while the spices slowly work their magic. A drizzle of honey at the end lets you dial in the sweetness exactly where you want it. Every single ingredient here is naturally free of soy, so there is no label-reading stress, no hidden additives, just real food doing what real food does best. Strained smooth and ladled into mugs with a fresh mint sprig and a thin apple slice, it looks as good as it tastes — the kind of drink that makes guests think you spent far more effort than you actually did.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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