Shellfish Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, turmeric, and cloves, building layers of spice that feel both cozy and a little unexpected. The real magic happens when fresh mint goes in at the end — it steeps gently into the hot cider, adding a bright, herbal lift that keeps the whole thing from feeling too heavy or sweet. A drizzle of honey rounds everything out, and you can dial it up or back depending on how sweet your cider already is. Every ingredient here is straightforward and naturally free of any ocean-derived additions, so there's nothing to second-guess when you're shopping or cooking. Strained smooth and ladled into a mug with a thin apple slice and a sprig of fresh mint, it looks as good as it tastes. This one is easy enough for a weeknight but special enough to serve to guests.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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